Joy's Island Spice has developed its Hibiscus Sorrel as a non-alcoholic Elixir in line with its mission to bring sophisticated Caribbean flavors to the global epicurean market. The term "elixir" is fitting, as it suggests a more concentrated flavor profile and hints at its inherent magical properties. Joy’s Sorrel Hibiscus Elixir was formulated as a refined, non-alcoholic beverage suitable for year-round enjoyment, similar to a non-alcoholic Amaro. Joy’s Sorrel offers a complex array of flavors that can be enjoyed on its own—warmed as a mulled wine, at room temperature as a cordial, or over ice as an aperitif. It also serves as a versatile mixer in alcoholic beverages, further showcasing the versatility of Joy's Island Spice Sorel (Hibiscus) Elixir. 

The unique blend of hibiscus and spices creates a mesmerizing taste that is both versatile 

Cocktail and mocktail recipes can be found on our website at: https://www.joysislandspice.com/general-9