A Whisky for the People of Taiwan — Bold Island Flavor
Bursting with the aromas of tropical fruits and a subtle hint of ocean salinity, this is the signature taste of an island whisky.
Tasting Taiwanese whisky isn’t just about enjoying a spirit — it’s about connecting with the soul of the land.

Riceky: A Spirit Forged with Craft and Perseverance
Driven by the spirit of craftsmanship, Riceky overcame the limitations of local resources through relentless experimentation and dedication, ultimately distilling a unique flavor that captures the essence of Taiwanese rice.

From Yunlin, with Deep Respect for the Land
Produced at Top Distillery in Yunlin, Riceky is born of a commitment to sustainability and small-scale, eco-friendly farming. We select only the finest local rice and use pure spring water from the Alishan mountain range — water formed through years of natural condensation and accumulation.

Grounded in traditional brewing expertise, every drop of Riceky is made with pure distillation at its core. No additives, no shortcuts — just whisky in its most authentic form.
We use non-chill filtration and small-batch, handcrafted production methods. After triple distillation, the spirit is patiently aged, allowing its natural character to shine through.

Bottled in its raw, original flavor, Riceky is not just a whisky — it’s a true expression of Taiwan’s land, spirit, and identity.