Blog Archives

Interviews

10/02/2023

Bartending with Rui Tavares

Bartending with Rui Tavares: Gillray’s Steakhouse & Bar Manager at London's Marriott Hotel County Hall.

News

09/02/2023

Why enter London Wine, Beer, and Spirits Competitions

As the entry process for the 2023 awards closes on February 22 here are the key reasons why it makes good business sense to enter your beers, wines & spirits into the three separate London Competitions.

Interviews

09/02/2023

Simone On His Role As A Bartender at The World Famous Donovan Bar

Started in Hospitality back home in Italy attending a Hospitality school at the age of 14. Now works at one of the world’s best bars in London.

Interviews

09/02/2023

Francesco Barbana On Bartending and Working at Annabel's

Hospitality Manager with 12 years of experience in various types of venues: high-volume clubs and restaurants and five-star hotels.

Interviews

09/02/2023

Meet Massimiliano Pantaleo: Head Bartender at The Goring hotel

The best part of my job for me is to have the possibility to always meet new people and to create many connections.

News

07/02/2023

Bartending with Mariantonietta Varamo

Mariantonietta Varamo talks about bartending and some drinking myths.

News

07/02/2023

Bartending with Filip Stribrny

Working in hospitality for 15 years, with the last 7 years in London bars. These days you can find him managing a bar in Chotto Matte, Soho.

Insights

02/02/2023

What is mezcal and how to drink mezcal

In this article, we go through Mezcal 101 and explain what Mezcal is, How to drink Mezcal, and the Types of Mezcal.

Insights

02/02/2023

Top Spirits Trends That ChatGPT Predicts

We asked the AI world what are the top spirits trends right now and here’s what they think will continue to grow in 2023.