Early Deadline
30 November 2026
Judging
Date
23 & 24 March 2027
Winners Announced
22 April 2027
30 November 2026
23 & 24 March 2027
22 April 2027
Showing 9 posts. From 127 to 135 (from a total of 896 posts found).
Bar Manager reveals how he navigates post-pandemic shifts and embraces sustainability in bar operations
Register your interest in December and January to access markets like China, Japan, India, and more across 20 dynamic Asian countries.
Allan Anderson, A master distiller, expert, and lover of single malt whisky on How to Identify a Great Whisky
How flavour drives whisky’s future, from terroir to innovation.
Craig Cooper on his commitment to quality, innovation and sustainability at his small batch craft gin brand, Ginny Pig Distillery
The demand for high-quality non-alcoholic beverages is expected to surge further in 2025, driven by consumer preferences for mindful drinking and innovative product offerings.
Laura Willoughby MBE, founder of Club Soda and a leading advocate for the low and no-alcohol drinks sector, has joined the prestigious judging panel of the London Spirits Competition.
Jordan Morris discusses his hands-on approach to creating premium spirits at Abingdon Distillery and his journey in the distilling world
Inside the world of Marcello Cauda, where innovation, sustainability, and classic luxury converge to define a new era for one of London’s most iconic bars.