Showing 9 posts. From 109 to 117 (from a total of 580 posts found).
In the interview below, Andrew Parsons talks about his role as a Master Distiller and Co-founder of Sky Wave Gin and shares his definition of a good distiller.
Philipp Reinstaller, Head Sommelier at Trivet Restaurant, talks about his journey as a Sommelier and shares an unforgettable wine experience with us.
Shoreditch is a buzzing neighborhood with opulent clubs and bars everyone wants to visit. Let's look at the top 10 bars in Shoreditch to start your night.
Watch out for these top bartenders & mixologists working in London's top bars & restaurants in 2022.
Thomas Hills, Director Of Operations & Head Distiller at East London Liquor Company, talks about his distilling career and shares his views on the evolution of the spirits industry.
Euan Christie talks about his role and conducting and covering product training with the bartenders in the interview below.
Xavier Baker, Creator of Mermaid Gin, talks about his shift from a brewer to a distiller and on working with bartenders and forming close relationships.
Noel Sweeney talks about his distilling career and his role as the Master Distiller for Powerscourt Distillery Ltd.
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