Interviews
Jack Of All Trades Iain Black from Ice and Fire Distillery On His Role As A Distiller
Impoverished crofter, gamekeeper, tree surgeon, fencer, lamber, full-time dad, and general stretcher of truths.
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Impoverished crofter, gamekeeper, tree surgeon, fencer, lamber, full-time dad, and general stretcher of truths.
The UK has a thriving market for artisanal spirits, with a number of importers bringing in unique and high-quality products from around the world.
Bartender at the NoMad Hotel, working his way up in the hospitality world.
Bartending with Rui Tavares: Gillray’s Steakhouse & Bar Manager at London's Marriott Hotel County Hall.
As the entry process for the 2023 awards closes on February 22 here are the key reasons why it makes good business sense to enter your beers, wines & spirits into the three separate London Competitions.
Started in Hospitality back home in Italy attending a Hospitality school at the age of 14. Now works at one of the world’s best bars in London.
Hospitality Manager with 12 years of experience in various types of venues: high-volume clubs and restaurants and five-star hotels.
The best part of my job for me is to have the possibility to always meet new people and to create many connections.
Mariantonietta Varamo talks about bartending and some drinking myths.