Interviews
Jack Of All Trades Iain Black from Ice and Fire Distillery On His Role As A Distiller
Impoverished crofter, gamekeeper, tree surgeon, fencer, lamber, full-time dad, and general stretcher of truths.
Blog Archives
Showing 9 posts. From 82 to 90 (from a total of 618 posts found).
Insights
9 artisanal wine and spirit importers of the UK
The UK has a thriving market for artisanal spirits, with a number of importers bringing in unique and high-quality products from around the world.
Interviews
Davide Leanza On His Career As A Bartender
Bartender at the NoMad Hotel, working his way up in the hospitality world.
Interviews
Bartending with Rui Tavares
Bartending with Rui Tavares: Gillray’s Steakhouse & Bar Manager at London's Marriott Hotel County Hall.
News
Why enter London Wine, Beer, and Spirits Competitions
As the entry process for the 2023 awards closes on February 22 here are the key reasons why it makes good business sense to enter your beers, wines & spirits into the three separate London Competitions.
Interviews
Simone On His Role As A Bartender at The World Famous Donovan Bar
Started in Hospitality back home in Italy attending a Hospitality school at the age of 14. Now works at one of the world’s best bars in London.
Interviews
Francesco Barbana On Bartending and Working at Annabel's
Hospitality Manager with 12 years of experience in various types of venues: high-volume clubs and restaurants and five-star hotels.
Interviews
Meet Massimiliano Pantaleo: Head Bartender at The Goring hotel
The best part of my job for me is to have the possibility to always meet new people and to create many connections.
News
Bartending with Mariantonietta Varamo
Mariantonietta Varamo talks about bartending and some drinking myths.