Interviews
From Bartending To Distilling, Ben Leggett From New Zealand Explains His Role As A Distiller
An honest look at a day in the life of a craft distiller. Production forecasting schedules, depletion projections, and yield extrapolations.
Blog Archives
Showing 9 posts. From 64 to 72 (from a total of 580 posts found).
Interviews
Technology, maintenance, whisky creation, blending and inventory is my responsibility, Mario Rudolf
CTO and Head Master Distiller of St. Kilian, Mario Rudolf is responsible for technology, maintenance, whisky creation, blending, and inventory.
Insights
Our Top 10 Sober Picks for Christmas
Going sober this Christmas? Here are 10 incredible non-alcoholic drinks to celebrate this season.
News
Entry Submission Deadline: February 28.
Enter your brands before the submission deadline of February 28 and grow in 2023.
News
London Spirits Competition Becoming An Important Must Enter Competition Globally
London Spirits Competition is becoming a central place where the world’s top on-trade and off-trade professionals gather annually to judge thousands of spirits.
Interviews
Gabor Molnar on how winning medals at competitions are important for a new brand
Gabor Molnar, Bar manager at The Pig Hotel talks about How winning medals at competitions are important for new brands.
News
How to make the most of your London Spirits Competition medal
How you can maximize the impact of your London Spirits Competition medal.
News
Diana Aladzic, Head Bartender at Soho House & Co Joins London Spirits Competition Judging Panel
Diana Aladzic born in Serbia started her hospitality journey by graduating from Budapest Business School with a BA in Hotel Management.
News
Michele Lombardi, Head Mixologist at The Ritz London To Judge In London Spirits Competition
Head Mixologist at The Ritz London, Michele Lombardi will be judging in the 2023 London Spirits Competition.