Showing 9 posts. From 64 to 72 (from a total of 546 posts found).
Werner Krauss, Owner and Master Distiller at Distillery Krauss, talks about his journey of becoming a master distiller, his role and responsibilities, and shares his views on the ever-evolving spirits industry.
In the interview below, Bryan Smith, Master Distiller & Partner at Hard Truth Distilling Co., talks about his experience working as a distiller in the spirits industry and discusses what he covers in his product training with bartenders.
Angela Brown, the Lead Distiller at Strathearn Distillery, talks about her distilling career in the spirits industry and shares some brand pitching ideas for Brand Ambassadors.
Matt Dickson, Founder & Distiller at Ambleside Distillers, talks about his distilling career, the evolution of the spirits industry, his role and responsibilities, and his idea of a good life.
In the interview below, João Fucci, Master Distiller at Matrix Distillery talks about his experience working in the spirits space, the evolution of the spirits industry, and his day-to-day responsibilities as a Master distiller.
In the interview below, Tim Spittle, Founder of Blacklion Vodka, discusses his idea behind launching the brand, the challenges he faced creating his first batch, winning awards, exploring new markets & his passion for fitness.
In the interview below, Robert discusses his experience as a distiller and opening a distillery and his views on how the spirits industry is evolving.
In the interview below, Antonio Papariello discusses his career as a bartender, the top 3 bars in London that he admires, and key skills that a bartender should possess.
Arnaud Valour, President, Co-founder & Master Distiller at Chez Valour-Lemaire, shares his elevator pitch when pitching his brand to a bartender and talks about covering product training with bartenders.