Super Early Deadline
31 August 2026
Judging
Date
23 & 24 March 2027
Winners Announced
22 April 2027
31 August 2026
23 & 24 March 2027
22 April 2027
Showing 9 posts. From 73 to 81 (from a total of 847 posts found).
From menu design to pricing: mastering non-alcoholic offerings.
Quality, curation, and education define the No/Low alcohol movement.
Join the London Competitions as a Regional and Category Ambassador: Applications Open for 2025
Paradiso’s Senior Bartender shares insights on pushing boundaries in cocktail creation and sustainability
Register your interest in December and January to access key European markets including the UK, France, Germany, Italy, Spain, and more.
Bar Manager reveals how he navigates post-pandemic shifts and embraces sustainability in bar operations
Register your interest in December and January to access markets like China, Japan, India, and more across 20 dynamic Asian countries.
Allan Anderson, A master distiller, expert, and lover of single malt whisky on How to Identify a Great Whisky
How flavour drives whisky’s future, from terroir to innovation.