Registration Opens
22 April 2025
Judging
Date
24 & 25 March 2026
Winners Announcement
22 April 2026
Blog Archives
Showing 9 posts. From 46 to 54 (from a total of 798 posts found).
News
Salvatore Megna Joins 2025 London Spirits Competition As Judge
Salvatore Megna brings his in-depth knowledge in luxury hospitality to LSC’s judging table
News
Unlock Global Recognition: Enter the 2025 London Spirits Competition by Nov 30, 2024 for Early Bird!
Showcase your craft on a global stage at the 2025 London Spirits Competition—enter by November 30 for early bird benefits, exclusive feedback, and a chance to boost your brand’s appeal worldwide.
Interviews
Alasdair Day’s Commitment To Sustainability And Scotch Whisky At The Isle of Raasay Distillery
From family traditions to pioneering sustainability practices, Alasdair Day shares his journey in the Scotch whisky industry and what is shaping the future of Isle of Raasay Distillery
Interviews
How Alex Witt Uses His Distilling And Brewing Talent To Excel In The Irish Whisky Industry
Boann Distillery’s Head Distiller Alex Witt shares his insights on crafting complex whiskies and navigating industry challenges
Interviews
Ben Carmichael Discusses The Art And Science Of Distilling
Ben Carmichael, the head distiller at The Henley Distillery, shares his distilling experience and a detailed preview of the craft distillery he works at
Interviews
Inside the Drinks Business: A Conversation with Luca Palmiotto, Head Bartender at Soho House London
Palmiotto explores the essential checklist for setting up and managing a successful bar with a global concept
Interviews
Everleaf's Journey: How Paul Mathew Blends Botany, Sustainability, and Flavour
Botanist-turned-bartender Paul Mathew redefines non-alcoholic drinks with Everleaf's unique flavours.
Interviews
Bringing Sunshine to Spirits: The California Citrus Story Behind Ginagain
A gin that celebrates Californian citrus with British craftsmanship
Interviews
Kevin O'Gorman: The Art and Evolution of Whiskeys at Midleton
Midleton's Master Distiller reflects on tradition, innovation, and future potential.