Warehouse Closes
07 March 2025
Judging
Date
25 & 26 March 2025
Winners Announcement
22 April 2025
Blog Archives
Showing 9 posts. From 37 to 45 (from a total of 792 posts found).
News
Don't Miss Out On Savings: Enter by November 30 Early Bird Deadline
Elevate Your Brand: Enter the London Wine, Beer & Spirits Competition
Interviews
Insights From Ian Millar, A Whisky Distilling Expert Of 50+ Years
Ian Millar on his distilling journey and the secrets to making the best single malt and blended Scotch whiskies
News
London Spirits Competition 2025 Announces Claudia Carrozzi As Judge
Meet LSC’s judge, Claudia Carrozzi, who is making significant contributions in the beverage industry
News
Salvatore Megna Joins 2025 London Spirits Competition As Judge
Salvatore Megna brings his in-depth knowledge in luxury hospitality to LSC’s judging table
News
Unlock Global Recognition: Enter the 2025 London Spirits Competition by Nov 30, 2024 for Early Bird!
Showcase your craft on a global stage at the 2025 London Spirits Competition—enter by November 30 for early bird benefits, exclusive feedback, and a chance to boost your brand’s appeal worldwide.
Interviews
Alasdair Day’s Commitment To Sustainability And Scotch Whisky At The Isle of Raasay Distillery
From family traditions to pioneering sustainability practices, Alasdair Day shares his journey in the Scotch whisky industry and what is shaping the future of Isle of Raasay Distillery
Interviews
How Alex Witt Uses His Distilling And Brewing Talent To Excel In The Irish Whisky Industry
Boann Distillery’s Head Distiller Alex Witt shares his insights on crafting complex whiskies and navigating industry challenges
Interviews
Ben Carmichael Discusses The Art And Science Of Distilling
Ben Carmichael, the head distiller at The Henley Distillery, shares his distilling experience and a detailed preview of the craft distillery he works at
Interviews
Inside the Drinks Business: A Conversation with Luca Palmiotto, Head Bartender at Soho House London
Palmiotto explores the essential checklist for setting up and managing a successful bar with a global concept