Registration Open
1 Junel 2025
Judging
Date
24 & 25 March 2026
Winners Announcement
22 April 2026
1 Junel 2025
24 & 25 March 2026
22 April 2026
Showing 9 posts. From 37 to 45 (from a total of 807 posts found).
Bar Manager reveals how he navigates post-pandemic shifts and embraces sustainability in bar operations
Register your interest in December and January to access key European markets including the UK, France, Germany, Italy, Spain, and more.
Register your interest in December and January to access markets like China, Japan, India, and more across 20 dynamic Asian countries.
Allan Anderson, A master distiller, expert, and lover of single malt whisky on How to Identify a Great Whisky
How flavour drives whisky’s future, from terroir to innovation.
Craig Cooper on his commitment to quality, innovation and sustainability at his small batch craft gin brand, Ginny Pig Distillery
The demand for high-quality non-alcoholic beverages is expected to surge further in 2025, driven by consumer preferences for mindful drinking and innovative product offerings.
Laura Willoughby MBE, founder of Club Soda and a leading advocate for the low and no-alcohol drinks sector, has joined the prestigious judging panel of the London Spirits Competition.
Inside the world of Marcello Cauda, where innovation, sustainability, and classic luxury converge to define a new era for one of London’s most iconic bars.