Interviews
Francesco Barbana On Bartending and Working at Annabel's
Hospitality Manager with 12 years of experience in various types of venues: high-volume clubs and restaurants and five-star hotels.
Blog Archives
Showing 9 posts. From 10 to 18 (from a total of 546 posts found).
Interviews
Meet Massimiliano Pantaleo: Head Bartender at The Goring hotel
The best part of my job for me is to have the possibility to always meet new people and to create many connections.
News
Bartending with Mariantonietta Varamo
Mariantonietta Varamo talks about bartending and some drinking myths.
News
Bartending with Filip Stribrny
Working in hospitality for 15 years, with the last 7 years in London bars. These days you can find him managing a bar in Chotto Matte, Soho.
Insights
What is mezcal and how to drink mezcal
In this article, we go through Mezcal 101 and explain what Mezcal is, How to drink Mezcal, and the Types of Mezcal.
Insights
Top Spirits Trends That ChatGPT Predicts
We asked the AI world what are the top spirits trends right now and here’s what they think will continue to grow in 2023.
News
London Spirits Competition: Cocktail Recipes For Bartenders Coming In 2023
The London Spirits Competition is growing its new initiative for the 2023 event that allows every brand owner, distiller, or supplier entering the awards to submit a cocktail suggestion for each of the products they enter.
Interviews
Michele Reina on his role as an International Brand Ambassador
Michele Reina an International Brand Ambassador talks about his role, tasks, pitching products to buyers, and master classes.
Interviews
Andrew Walder: Distilled from centuries of island life on the Isles of Scilly
I’ve spent many happy evenings in the drinking houses across our islands listening to stories of the farmers and fishermen of Scilly, shared over a glass or two of rum.