Blog Archives

Interviews

Know Your Bartenders: Marius Bitegye-Pop, Bars Manager at Strand Palace Hotel

17/10/2022 | Marius Bitegye-Pop shares how he manages his bar team at Strand Palace Hotel.

Interviews

Meet Matt Sanger, Managing Director at Curatif, World Class Cocktails in Cans.

17/10/2022 | In the interview below, Matt Sanger talks about his role at Curatif and discusses how marketing, branding, and story play a vital role in the overall success of a brand.

Interviews

Know Your Bartenders: Celso Amor Castillo, Bar Manager at Daiquiri, Edinburgh

13/10/2022 | Learn all about team management at the Daiquiri with Celso Amor

Interviews

Know Your Bartenders: Marco Meloni, Bartender at The NoMad Hotel, London

13/10/2022 | With Marco Meloni, learn everything there is to know about bartending.

Interviews

Know Your Bartenders: Fabrizio Cino, Assistant Bars Manager at Edition, London

12/10/2022 | Learning tips for Top- Notch Bar Service with The London Edition Manager, Fabrizio Cino

Interviews

Know Your Bartenders: Osvaldo Romito, Bar Manager at Tribe Hotel, London

12/10/2022 | “Motivation is the real engine for constant improvement,” says Osvaldo Romito.

Interviews

Know Your Bartenders: Michele Becatti, Bar Manager at Ginza Restaurant St. James

10/10/2022 | A Passion For Cocktails and Love for Bars.

Interviews

“Mixology is Correlated with Fantasy”- Says Federico Pavan

10/10/2022 | Federico Pavan, the Director of Mixology at the Donovan Bar at Brown’s Hotel, the oldest hotel in London which was established in 1837, shares his knowledge as a mixologist with Sid Patel

Interviews

“The Magician of Mixology”, Michele Lombardi describes the management of The Ritz, London

07/10/2022 | Michele Lombardi, The Head Mixologist at The Ritz, talks about excellence in the bar industry with Sid Patel, CEO of Beverage Trade Network.