Nestled along the breathtaking coastline of Tasmania, Dunalley Bay Distillery is redefining the art of gin-making. Founded by husband-and-wife duo Mark Wray and Sandra Chu in 2019, this boutique distillery offers a unique gin experience that captures the essence of Tasmania's natural bounty. With an unwavering commitment to sustainability and a passion for crafting bold, seductive gins, Founder and Master Distiller Mark Wray explains to us how Dunalley Bay Distillery is quickly making its mark on the spirits world.

The Heart of Tasmania's Coastline

Located just 45 minutes east of Hobart, Dunalley Bay Distillery sits at the gateway to the Tasman Peninsula. This picturesque location, characterised by rugged beaches bathed in southern sunlight, offers visitors a serene escape from the everyday. Overlooking the tranquil Dunalley Bay, the distillery’s rustic tasting huts provide the perfect setting to enjoy their exquisite range of gins. Each sip is a reflection of Tasmania’s environment, crafted with local fruits, flowers, and native botanicals.

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A Journey Fueled by Passion and Innovation

Dunalley Bay Distillery’s story began when Mark and Sandra, both coming from successful careers in the property, dairy, and seafood industries, decided to pursue their shared dream of opening a distillery. Their journey led them to a kilometre long coastal property on Dunalley Bay, where they began distilling in 2019. Using coastal rainwater to hydrate their whiskies and ageing barrels just 20 metres from the sea, the distillery’s proximity to nature plays a crucial role in shaping the unique flavours of their spirits.

The Spirit of Rebirth and Renewal

Inspired by the stunning beauty of Dunalley Bay, Mark and Sandra’s vision was not only to create exceptional spirits but also to establish a distillery that would mirror the area's natural charm. Their gins are more than just spirits; they’re an experience. Visitors to Dunalley Bay Distillery are treated to a ‘ginstronomy’ adventure, where artisanal gins are paired with Tasmania’s finest local cheeses, seafood, fruits, and desserts, making every visit unforgettable.

Image Credits: Dunalley Bay Distillery

Crafting a Distinctive Legacy

What sets Dunalley Bay Distillery apart is not just its location but the innovative techniques employed in crafting their spirits. From maritime malts and Tasmanian barley to the sustainable practices adopted in their conservation park setting, the distillery places quality and environmental stewardship at the forefront. Their attention to branding and the unique location has further cemented their reputation as one of Tasmania’s most exciting new distilleries.

New Releases on the Horizon

Dunalley Bay Distillery has exciting projects in the works, including the release of a port barrel whisky and a bold coffee whisky, sure to delight whisky enthusiasts. With plans to expand to markets in Kuala Lumpur, the UK, and France, the distillery’s future is looking at immense growth. And as Dunalley Bay Distillery continues to grow, Mark and Sandra’s long-term vision includes the development of a new location inspired by Islay, Scotland. With a focus on expanding their brand globally while staying true to their Tasmanian roots, the distillery is poised to become a leader in the spirits industry, offering a blend of tradition, innovation, and sustainability.

Image Credits: Dunalley Bay Distillery

Dunalley Bay Distillery is a journey into the heart of Tasmania’s gin culture. Whether you’re sipping one of their award-winning gins or exploring their future whisky releases, the distillery offers an immersive experience that reflects the beauty and richness of its coastal environment.

Header image sourced from Dunalley Bay Distillery.

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