Registration Opens
1 May 2024
Judging
Date
26 & 27 March 2025
Winners Announcement
22 April 2025
Showing 9 posts. From 244 to 252 (from a total of 668 posts found).
Head Distiller at Washington’s First Apple Distillery, Brandon Egbert shares some Interesting Insights about the Distilling Industry.
The Head Distiller at Spirit of wales Distillery, James Gibbons talks about his experience as a Distiller and the man behind Start-up Distilleries.
Jägermeister's UK Ambassador, Florian Beuren on his training modules, Jäger's versatility, and his promotion strategies.
“This Silver Medal demonstrates that the spirits we are making are the kind that bar managers and mixologists want to stock and spirits drinkers enjoy drinking,” says Damien Tilman
Botanic Nº7 is a distilled craft vodka spirit infused with seven botanicals foraged throughout the year from Gattertop’s ancient orchards, hedgerows, fields, woodlands and garden.
When it comes to designing a great menu, a bartender could make it pop with crazy ingredients and concepts. But, Elon Soddu suggests that mainly it should be easy to understand by guests.
Tim Mokes, the Head Distiller and Production Manager at Boardroom Spirits, a Family-Owned Craft Spirits Distillery in Pennsylvania, shares about the Art of Distilling and the skills required for it.
As the registrations for the 2023 London Competitions open up, here’s a recap of our 2022 London Spirits Competition Winners.
With a Ph.D. in Organic Chemistry, Dr. Anne Brock talks about the intricacies involved in a Distillery