Blog Archives

Insights

07/02/2022

The Trajectory of Maturing Japanese Dram

The world is adoring Japan for their craft in whiskey making and optimising the natural benefits the land offers. Read more about the ups and downs the market in Japan has gone through.

Producer Profiles

03/02/2022

The Small Craft Kingdom Of Fedje, Norway

With less than 600 inhabitants, this small island of Fedje in Norway has the potential to produce alcoholic beverages of premium quality.

News

03/02/2022

Ago Perrone, Director of Mixology at The Connaught, joins the judging panel

Ago's contribution to the industry over the past 10 years has been invaluable and prized with an endless list of personal awards which add to the recognitions attributed to the Connaught Bar under his drive.

Producer Profiles

01/02/2022

Small Scale Brand Wraps A Powerful Punch

Discover a Canadian Vodka brand that was applauded by critics all around the globe.

Producer Profiles

28/01/2022

Legent Bourbon Whiskey - A Blend of Two Countries

The two bulls of the whiskey industry collaborated and curated a fine whiskey for the world to cherish the marriage of Bourbon and Japanese whiskey. Find out more about Legent by Beam Suntory.

Interviews

28/01/2022

Robert Lorrigan: Turned his Hobby into a Career

Erstwhile Film Director, Robert Lorrigan is now a Wine Educator and Head of Beverage at Fife Arms - A Boutique Hotel in Scotland.

Interviews

27/01/2022

Celso Amor: The Creative Bartender with Spanish Influences

Read more about his growing interest in the Asian Traditional Spirits

Interviews

24/01/2022

Farm to table, Michelin Stars and a Gem of a Bar

Andreas Grammatikopoulos puts in the hard work to create a gem of a bar in the Lakes District with local, fresh ingredients grown on their farm with a drinks menu that blows their guests away.

Interviews

23/01/2022

Gary Burdekin : The leading expert in the Spirits Industry

The Bar Manager from London, and the love for Sake born during the 2020 lockdown