Registration Open
1 Junel 2025
Judging
Date
24 & 25 March 2026
Winners Announcement
22 April 2026
Blog Archives
Showing 9 posts. From 307 to 315 (from a total of 807 posts found).
Interviews
Know Your Bartenders: Celso Amor Castillo, Bar Manager at Daiquiri, Edinburgh
Learn all about team management at the Daiquiri with Celso Amor
Interviews
Know Your Bartenders: Marco Meloni, Bartender at The NoMad Hotel, London
With Marco Meloni, learn everything there is to know about bartending.
Interviews
Know Your Bartenders: Fabrizio Cino, Assistant Bars Manager at Edition, London
Learning tips for Top- Notch Bar Service with The London Edition Manager, Fabrizio Cino
Interviews
Know Your Bartenders: Osvaldo Romito, Bar Manager at Tribe Hotel, London
“Motivation is the real engine for constant improvement,” says Osvaldo Romito.
Interviews
Know Your Bartenders: Michele Becatti, Bar Manager at Ginza Restaurant St. James
A Passion For Cocktails and Love for Bars.
Interviews
“Mixology is Correlated with Fantasy”- Says Federico Pavan
Federico Pavan, the Director of Mixology at the Donovan Bar at Brown’s Hotel, the oldest hotel in London which was established in 1837, shares his knowledge as a mixologist with Sid Patel
Interviews
“The Magician of Mixology”, Michele Lombardi describes the management of The Ritz, London
Michele Lombardi, The Head Mixologist at The Ritz, talks about excellence in the bar industry with Sid Patel, CEO of Beverage Trade Network.
Interviews
Know Your Bartenders: Kyle Elwis, Bar Manager at COPA Bar
“You Need the Ability to Alter your Service to suit your Guest's Individual Needs”- says Kyle.
Interviews
Know Your Bartenders: Francesco Delfino, Bar Manager at Henson’s Bar and Social
In the interview below, Francesco talks about how and when he decided to enter the bartending space and shares some tips to increase beverage sales in the bar.