Submission Deadline
26 February 2027
Judging
Date
23 & 24 March 2027
Winners Announcement
22 April 2027
Blog Archives
Showing 9 posts. From 280 to 288 (from a total of 846 posts found).
Interviews
Orchestrating the World’s Top Irish Whiskies: Billy Leighton
Billy Leighton holds the key to Irish Distillers as the Master Blender, an enviable and arduous role
Insights
The Contemporary Cognac Market: Future Prospects among the Top 10 Producers
The cognac market surges with global appeal, driven by emerging economies, innovation, sustainability, and top brands
Spirits Reviews
The Top 10 Cognac Producers: Exploring the Rich Elixir and the Thriving Market
Cognac's rich history, top producers like Hennessy & Rémy Martin, and growing global market, driven by luxury appeal & cocktail culture
Interviews
Pernod Ricard's AI Transformation with Pierre-Yves Calloc'h
Let's take a digital journey into Pernod Ricard's operations with Chief Digital Officer, Pierre-Yves Calloc'h
Insights
What London’s Top Bartenders Are Looking For In New Brands?
Looking to grow your brand in the UK? Read this on what the top bartenders really look for in a new brand and reverse engineer your pitch.
Interviews
Meet Matt Sanger, Managing Director at Curatif, World Class Cocktails in Cans.
In the interview below, Matt Sanger talks about his role at Curatif and discusses how marketing, branding, and story play a vital role in the overall success of a brand.
Interviews
Christie Knight on Working with Brands on a 360-degree Approach
Brand Ambassador of No & Low Alcohol Brands at Diageo, Christie Knight talks about her journey in the drinks industry, gaining distribution and the focus of her masterclasses.
Insights
Female Bartenders in London That Are Shaking Up the Cocktail Industry!
10 Female Bartenders from some of the renowned cocktail bars and restaurants in London, these ladies are just smashing the industry!
Insights
London's Top Bartenders On Why They Became Bartender
London Spirits Competition chats with top bartenders of London on what inspired them to come into Bartending and here is what they had to say.