Early Deadline
30 November 2026
Judging
Date
23 & 24 March 2027
Winners Announced
22 April 2027
Blog Archives
Showing 9 posts. From 334 to 342 (from a total of 902 posts found).
Interviews
The Man with the Glass: Martin Duffy
It’s hard to find one man so ingrained in the world of whiskey, its education, and the right way to drink it. Let’s talk to Martin Duffy, who has remained passionate to whiskey for his entire professional life
Interviews
Distiller and Blender Andrea Del Gaudio On Distilling Role
Distiller, blender, and spirits production counsellor Andrea Del Gaudio on distillers role and what a day looks like
Interviews
Orchestrating the World’s Top Irish Whiskies: Billy Leighton
Billy Leighton holds the key to Irish Distillers as the Master Blender, an enviable and arduous role
Spirits Reviews
The Top 10 Cognac Producers: Exploring the Rich Elixir and the Thriving Market
Cognac's rich history, top producers like Hennessy & Rémy Martin, and growing global market, driven by luxury appeal & cocktail culture
Insights
The Contemporary Cognac Market: Future Prospects among the Top 10 Producers
The cognac market surges with global appeal, driven by emerging economies, innovation, sustainability, and top brands
Interviews
Pernod Ricard's AI Transformation with Pierre-Yves Calloc'h
Let's take a digital journey into Pernod Ricard's operations with Chief Digital Officer, Pierre-Yves Calloc'h
Insights
What London’s Top Bartenders Are Looking For In New Brands?
Looking to grow your brand in the UK? Read this on what the top bartenders really look for in a new brand and reverse engineer your pitch.
Interviews
Meet Matt Sanger, Managing Director at Curatif, World Class Cocktails in Cans.
In the interview below, Matt Sanger talks about his role at Curatif and discusses how marketing, branding, and story play a vital role in the overall success of a brand.
Interviews
Christie Knight on Working with Brands on a 360-degree Approach
Brand Ambassador of No & Low Alcohol Brands at Diageo, Christie Knight talks about her journey in the drinks industry, gaining distribution and the focus of her masterclasses.