Early Deadline
30 November 2026
Judging
Date
23 & 24 March 2027
Winners Announced
22 April 2027
30 November 2026
23 & 24 March 2027
22 April 2027
Showing 9 posts. From 370 to 378 (from a total of 902 posts found).
Bartender at the NoMad Hotel, working his way up in the hospitality world.
Started in Hospitality back home in Italy attending a Hospitality school at the age of 14. Now works at one of the world’s best bars in London.
The best part of my job for me is to have the possibility to always meet new people and to create many connections.
Hospitality Manager with 12 years of experience in various types of venues: high-volume clubs and restaurants and five-star hotels.
As the entry process for the 2023 awards closes on February 22 here are the key reasons why it makes good business sense to enter your beers, wines & spirits into the three separate London Competitions.
Mariantonietta Varamo talks about bartending and some drinking myths.
Working in hospitality for 15 years, with the last 7 years in London bars. These days you can find him managing a bar in Chotto Matte, Soho.
In this article, we go through Mezcal 101 and explain what Mezcal is, How to drink Mezcal, and the Types of Mezcal.
We asked the AI world what are the top spirits trends right now and here’s what they think will continue to grow in 2023.