Blog Archives

Interviews

13/10/2022

Know Your Bartenders: Celso Amor Castillo, Bar Manager at Daiquiri, Edinburgh

Learn all about team management at the Daiquiri with Celso Amor

Interviews

13/10/2022

Know Your Bartenders: Marco Meloni, Bartender at The NoMad Hotel, London

With Marco Meloni, learn everything there is to know about bartending.

Interviews

12/10/2022

Know Your Bartenders: Osvaldo Romito, Bar Manager at Tribe Hotel, London

“Motivation is the real engine for constant improvement,” says Osvaldo Romito.

Interviews

12/10/2022

Know Your Bartenders: Fabrizio Cino, Assistant Bars Manager at Edition, London

Learning tips for Top- Notch Bar Service with The London Edition Manager, Fabrizio Cino

Interviews

10/10/2022

“Mixology is Correlated with Fantasy”- Says Federico Pavan

Federico Pavan, the Director of Mixology at the Donovan Bar at Brown’s Hotel, the oldest hotel in London which was established in 1837, shares his knowledge as a mixologist with Sid Patel

Interviews

10/10/2022

Know Your Bartenders: Michele Becatti, Bar Manager at Ginza Restaurant St. James

A Passion For Cocktails and Love for Bars.

Interviews

07/10/2022

Know Your Bartenders: Francesco Delfino, Bar Manager at Henson’s Bar and Social

In the interview below, Francesco talks about how and when he decided to enter the bartending space and shares some tips to increase beverage sales in the bar.

Interviews

07/10/2022

“The Magician of Mixology”, Michele Lombardi describes the management of The Ritz, London

Michele Lombardi, The Head Mixologist at The Ritz, talks about excellence in the bar industry with Sid Patel, CEO of Beverage Trade Network.

Interviews

07/10/2022

Know Your Bartenders: Kyle Elwis, Bar Manager at COPA Bar

“You Need the Ability to Alter your Service to suit your Guest's Individual Needs”- says Kyle.