Blog Archives

Insights

19/10/2022

12 Questions With Michael Kuryla, Business Owner at Don Michael SAC.

Learn about the Award-Winning Black Whiskey in the interview below.

Interviews

17/10/2022

Know Your Bartenders: Marius Bitegye-Pop, Bars Manager at Strand Palace Hotel

Marius Bitegye-Pop shares how he manages his bar team at Strand Palace Hotel.

Interviews

13/10/2022

Know Your Bartenders: Marco Meloni, Bartender at The NoMad Hotel, London

With Marco Meloni, learn everything there is to know about bartending.

Interviews

13/10/2022

Know Your Bartenders: Celso Amor Castillo, Bar Manager at Daiquiri, Edinburgh

Learn all about team management at the Daiquiri with Celso Amor

Interviews

12/10/2022

Know Your Bartenders: Osvaldo Romito, Bar Manager at Tribe Hotel, London

“Motivation is the real engine for constant improvement,” says Osvaldo Romito.

Interviews

12/10/2022

Know Your Bartenders: Fabrizio Cino, Assistant Bars Manager at Edition, London

Learning tips for Top- Notch Bar Service with The London Edition Manager, Fabrizio Cino

Interviews

10/10/2022

“Mixology is Correlated with Fantasy”- Says Federico Pavan

Federico Pavan, the Director of Mixology at the Donovan Bar at Brown’s Hotel, the oldest hotel in London which was established in 1837, shares his knowledge as a mixologist with Sid Patel

Interviews

10/10/2022

Know Your Bartenders: Michele Becatti, Bar Manager at Ginza Restaurant St. James

A Passion For Cocktails and Love for Bars.

Interviews

07/10/2022

Know Your Bartenders: Kyle Elwis, Bar Manager at COPA Bar

“You Need the Ability to Alter your Service to suit your Guest's Individual Needs”- says Kyle.