Diana Aladzic born in Serbia started her hospitality journey by graduating from Budapest Business School. During her internship in the Canary Islands, she fell in love with bartending.

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Searching for the best way to get into the industry, she embarked on a journey to Amsterdam to learn from the best at European Bartender School. From working in the speakeasy, The Butcher to Freddy’s Bar in Hotel De L’Europe, she continued her journey to London, creating memorable experiences and drinks for Soho House & Co.