Blog Archives

Interviews

10/10/2022

“Mixology is Correlated with Fantasy”- Says Federico Pavan

Federico Pavan, the Director of Mixology at the Donovan Bar at Brown’s Hotel, the oldest hotel in London which was established in 1837, shares his knowledge as a mixologist with Sid Patel

Interviews

10/10/2022

Know Your Bartenders: Michele Becatti, Bar Manager at Ginza Restaurant St. James

A Passion For Cocktails and Love for Bars.

Interviews

07/10/2022

Know Your Bartenders: Francesco Delfino, Bar Manager at Henson’s Bar and Social

In the interview below, Francesco talks about how and when he decided to enter the bartending space and shares some tips to increase beverage sales in the bar.

Interviews

07/10/2022

Know Your Bartenders: Kyle Elwis, Bar Manager at COPA Bar

“You Need the Ability to Alter your Service to suit your Guest's Individual Needs”- says Kyle.

Interviews

07/10/2022

“The Magician of Mixology”, Michele Lombardi describes the management of The Ritz, London

Michele Lombardi, The Head Mixologist at The Ritz, talks about excellence in the bar industry with Sid Patel, CEO of Beverage Trade Network.

Interviews

06/10/2022

Know Your Bartenders: Gabor David Molnar, Bar Manager at The PIG Hotel

In the interview below, learn more about Gabor as he shares some tips to increase beverage sales in a bar.

Interviews

06/10/2022

Cristiana Pirinu on Day-to-Day Role of a Bar Supervisor at Donovan Bar

Cristiana Pirinu, the Bar Supervisor of the Donovan Bar at Brown's Hotel, one of the prestigious bars in London, talks about her journey with Sid Patel, the CEO of Beverage Trade Network.

Interviews

04/10/2022

Know Your Bartenders: Agostino Schiavo, Assistant Bar Manager at The Arts Club

“Customer Service, Knowledge & Passion are the most important skills for a bartender,” Says Agostino.

Interviews

04/10/2022

Know Your Bartenders: Francesco Colucci, Head Bartender at Ginger Lily Pan Pacific London

“I'm Passionate About What I Do.” Says Francesco.