Submission Deadline
28 February 2026
Judging
Date
24 & 25 March 2026
Winners Announcement
22 April 2026
Blog Archives
Showing 9 posts. From 415 to 423 (from a total of 844 posts found).
Interviews
Hamza Najdaoui Brings the A Team
Hamza Najdaoui brings his A-Team for the A-class experience for his guests whether it be at bars or for fashion houses or private gigs.
Producer Profiles
A Passion for Delicious Things is Paramount! Says Mathew
Mathew Duthie, Head Distiller of The Spirit of Manchester Distillery, shares his experience of working as a distiller and his views on the evolution of the spirits industry over the years.
Insights
What are UK wine importers really looking for in a new brand?
How does an importer know what is going to be an effective, game-changing brand that genuinely connects and engages with its target consumer?
Insights
How can importers and distributors support their retail customers via social media?
If you are not using social media to drive business and consumers to your retail customers’ doors then your competition most certainly is.
News
2023 Submission Now Open
Sign up to the 2023 London Spirits Competition now and take advantage of the early bird entry fees, saving £75 on each submission and giving you the chance to win one of the industry’s most coveted prizes.
Interviews
Bringing Farm to the Glass With Brandon Egbert
Head Distiller at Washington’s First Apple Distillery, Brandon Egbert shares some Interesting Insights about the Distilling Industry.
Interviews
James Gibbons’ Take On Start-Up Distilleries
The Head Distiller at Spirit of wales Distillery, James Gibbons talks about his experience as a Distiller and the man behind Start-up Distilleries.
Interviews
Meet the Brand Ambassador of The Iconic Jägermeister
Jägermeister's UK Ambassador, Florian Beuren on his training modules, Jäger's versatility, and his promotion strategies.
News
Drebbel Gin wins silver medal at London Spirits Competition
“This Silver Medal demonstrates that the spirits we are making are the kind that bar managers and mixologists want to stock and spirits drinkers enjoy drinking,” says Damien Tilman