Registration Open
1 Junel 2025
Judging
Date
24 & 25 March 2026
Winners Announcement
22 April 2026
1 Junel 2025
24 & 25 March 2026
22 April 2026
Showing 9 posts. From 379 to 387 (from a total of 807 posts found).
Mathew Duthie, Head Distiller of The Spirit of Manchester Distillery, shares his experience of working as a distiller and his views on the evolution of the spirits industry over the years.
How does an importer know what is going to be an effective, game-changing brand that genuinely connects and engages with its target consumer?
If you are not using social media to drive business and consumers to your retail customers’ doors then your competition most certainly is.
Sign up to the 2023 London Spirits Competition now and take advantage of the early bird entry fees, saving £75 on each submission and giving you the chance to win one of the industry’s most coveted prizes.
Head Distiller at Washington’s First Apple Distillery, Brandon Egbert shares some Interesting Insights about the Distilling Industry.
The Head Distiller at Spirit of wales Distillery, James Gibbons talks about his experience as a Distiller and the man behind Start-up Distilleries.
Jägermeister's UK Ambassador, Florian Beuren on his training modules, Jäger's versatility, and his promotion strategies.
“This Silver Medal demonstrates that the spirits we are making are the kind that bar managers and mixologists want to stock and spirits drinkers enjoy drinking,” says Damien Tilman
Botanic Nº7 is a distilled craft vodka spirit infused with seven botanicals foraged throughout the year from Gattertop’s ancient orchards, hedgerows, fields, woodlands and garden.