Super Early Deadline
31 August 2026
Judging
Date
23 & 24 March 2027
Winners Announced
22 April 2027
Blog Archives
Showing 9 posts. From 379 to 387 (from a total of 890 posts found).
News
London Spirits Competition Becoming An Important Must Enter Competition Globally
London Spirits Competition is becoming a central place where the world’s top on-trade and off-trade professionals gather annually to judge thousands of spirits.
Interviews
Gabor Molnar on how winning medals at competitions are important for a new brand
Gabor Molnar, Bar manager at The Pig Hotel talks about How winning medals at competitions are important for new brands.
News
How to make the most of your London Spirits Competition medal
How you can maximize the impact of your London Spirits Competition medal.
News
Diana Aladzic, Head Bartender at Soho House & Co Joins London Spirits Competition Judging Panel
Diana Aladzic born in Serbia started her hospitality journey by graduating from Budapest Business School with a BA in Hotel Management.
News
Michele Lombardi, Head Mixologist at The Ritz London To Judge In London Spirits Competition
Head Mixologist at The Ritz London, Michele Lombardi will be judging in the 2023 London Spirits Competition.
Insights
London’s bartenders and their exquisite bar selection to unwind
Whether you’re a fan of cocktails or its history, here are some amazing bars to visit in London.
Interviews
Our spirits are small batch and focus on quality over yield, Says Nick Jones
In the interview below, Nick Jones, Co-founder at Bathurst Grange Distillery, talks about Bathurst Grange, its spirits range, and upcoming releases at the distillery.
Interviews
Liam O’Brien Keeps it Simple when it comes to Gaining Distribution
Liam O’Brien is the Brand Ambassador of Bristol Syrup Company for almost 2 years now. In this interview, he shares some tips on how to gain cocktail placements and grow your brand.
Interviews
Simplicity is the secret to grow beverage sales says Angelo Sparvoli, Head Bartender, St. James Bar
Angelo Sparvoli discusses how he increased his own network all over the world with his unique way of bartending.