Blog Archives

Interviews

09/02/2023

Simone On His Role As A Bartender at The World Famous Donovan Bar

Started in Hospitality back home in Italy attending a Hospitality school at the age of 14. Now works at one of the world’s best bars in London.

News

09/02/2023

Why enter London Wine, Beer, and Spirits Competitions

As the entry process for the 2023 awards closes on February 22 here are the key reasons why it makes good business sense to enter your beers, wines & spirits into the three separate London Competitions.

News

07/02/2023

Bartending with Filip Stribrny

Working in hospitality for 15 years, with the last 7 years in London bars. These days you can find him managing a bar in Chotto Matte, Soho.

News

07/02/2023

Bartending with Mariantonietta Varamo

Mariantonietta Varamo talks about bartending and some drinking myths.

Insights

02/02/2023

Top Spirits Trends That ChatGPT Predicts

We asked the AI world what are the top spirits trends right now and here’s what they think will continue to grow in 2023.

Insights

02/02/2023

What is mezcal and how to drink mezcal

In this article, we go through Mezcal 101 and explain what Mezcal is, How to drink Mezcal, and the Types of Mezcal.

News

31/01/2023

London Spirits Competition: Cocktail Recipes For Bartenders Coming In 2023

The London Spirits Competition is growing its new initiative for the 2023 event that allows every brand owner, distiller, or supplier entering the awards to submit a cocktail suggestion for each of the products they enter.

Interviews

31/01/2023

Michele Reina on his role as an International Brand Ambassador

Michele Reina an International Brand Ambassador talks about his role, tasks, pitching products to buyers, and master classes.

Interviews

25/01/2023

Andrew Walder: Distilled from centuries of island life on the Isles of Scilly

I’ve spent many happy evenings in the drinking houses across our islands listening to stories of the farmers and fishermen of Scilly, shared over a glass or two of rum.