Blog Archives

Interviews

16/02/2023

Martino Franchi On Bartending Life

I love to talk with people from different parts of the world and hear about their culture, experiences, and food and drink experiences.

Insights

14/02/2023

9 artisanal wine and spirit importers of the UK

The UK has a thriving market for artisanal spirits, with a number of importers bringing in unique and high-quality products from around the world.

Interviews

14/02/2023

Jack Of All Trades Iain Black from Ice and Fire Distillery On His Role As A Distiller

Impoverished crofter, gamekeeper, tree surgeon, fencer, lamber, full-time dad, and general stretcher of truths.

Interviews

10/02/2023

Bartending with Rui Tavares

Bartending with Rui Tavares: Gillray’s Steakhouse & Bar Manager at London's Marriott Hotel County Hall.

Interviews

10/02/2023

Davide Leanza On His Career As A Bartender

Bartender at the NoMad Hotel, working his way up in the hospitality world.

Interviews

09/02/2023

Simone On His Role As A Bartender at The World Famous Donovan Bar

Started in Hospitality back home in Italy attending a Hospitality school at the age of 14. Now works at one of the world’s best bars in London.

News

09/02/2023

Why enter London Wine, Beer, and Spirits Competitions

As the entry process for the 2023 awards closes on February 22 here are the key reasons why it makes good business sense to enter your beers, wines & spirits into the three separate London Competitions.

Interviews

09/02/2023

Francesco Barbana On Bartending and Working at Annabel's

Hospitality Manager with 12 years of experience in various types of venues: high-volume clubs and restaurants and five-star hotels.

Interviews

09/02/2023

Meet Massimiliano Pantaleo: Head Bartender at The Goring hotel

The best part of my job for me is to have the possibility to always meet new people and to create many connections.