Submission Deadline
26 February 2027
Judging
Date
23 & 24 March 2027
Winners Announcement
22 April 2027
26 February 2027
23 & 24 March 2027
22 April 2027
Showing 9 posts. From 352 to 360 (from a total of 846 posts found).
Michele Lombardi, The Head Mixologist at The Ritz, talks about excellence in the bar industry with Sid Patel, CEO of Beverage Trade Network.
In the interview below, Francesco talks about how and when he decided to enter the bartending space and shares some tips to increase beverage sales in the bar.
“You Need the Ability to Alter your Service to suit your Guest's Individual Needs”- says Kyle.
Cristiana Pirinu, the Bar Supervisor of the Donovan Bar at Brown's Hotel, one of the prestigious bars in London, talks about her journey with Sid Patel, the CEO of Beverage Trade Network.
In the interview below, learn more about Gabor as he shares some tips to increase beverage sales in a bar.
“I'm Passionate About What I Do.” Says Francesco.
“Customer Service, Knowledge & Passion are the most important skills for a bartender,” Says Agostino.
Check out Amsterdam’s top bartenders that have played a huge role in the drinking culture of Amsterdam.
We adore the mixologists and bartenders who make the cocktails we enjoy.