Mezcal is an alcoholic beverage made from the agave plant, primarily in Mexico. It is similar to tequila but is considered a distinct spirit due to differences in production methods and the types of agave used. Mezcal is made by roasting the agave plant in underground pits, which imparts a smoky flavor to the final product. The roasted agave is then mashed, fermented, and distilled to produce mezcal.

Image Source: Mezcal El Tinieblo

Mezcal is known for its strong, earthy flavor and is often enjoyed as a sipping spirit. It is becoming increasingly popular globally and is considered a premium spirit due to its traditional production methods and unique flavor profile. There are many different types of mezcal available, ranging from smooth and mild to complex and smoky, with a variety of different agave varieties used.

How to drink mezcal

Mezcal is typically served as a sipping spirit and is best enjoyed neat, without any mixers. Here are some tips for drinking mezcal:

a) Glassware: A traditional mezcal shot glass or a small snifter is typically used to serve mezcal.

b) Temperature: Mezcal is best served at room temperature, as chilling can mask its flavors and aromas.

c) Sipping: Mezcal is meant to be sipped slowly and savored, not shot quickly like other spirits.

d) Pairing: Mezcal can be paired with traditional Mexican foods such as tacos or served as a digestif after a meal.

e) Quality: Look for a high-quality mezcal that has been produced using traditional methods, as well as having an acceptable flavor profile for your personal taste.

Remember to drink responsibly and respect the traditions and culture associated with mezcal. Enjoying mezcal is not just about the drink, but also the experience and appreciation of its unique and rich heritage.

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Types of Mezcal

 Mezcal can vary in flavor and aroma based on the type of agave plant used, the region it is produced in, and the production methods. Here are some of the main types of mezcal:

1) Espadín: This is the most common type of agave used to make mezcal and is known for its balanced and smooth flavor.

2) Tobaziche: This type of mezcal is made from the Tobaziche agave plant and is known for its earthy and smoky flavor profile.

3) Tobalá: This type of mezcal is made from the Tobalá agave plant, a wild variety known for its complex and unique flavor profile.

4) Tepeztate: This type of mezcal is made from the Tepeztate agave plant and is known for its bold and robust flavor profile.

5) Arroqueño: This type of mezcal is made from the Arroqueño agave plant and is known for its rich and spicy flavor profile.

6) Cuixe: This type of mezcal is made from the Cuixe agave plant and is known for its fruity and floral flavor profile.

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There are many other types of mezcal, each with its own unique flavor profile, so it is worth exploring different varieties to find the one that suits your taste.

One of the top award-winning Mezcal brands that you can try is MayaJules Mezcal Artesanal. Light vegetal and sweet notes with hints of smoke, caramel, and herbs. It has a pleasant balance between bitter and sweet notes and has a lingering, rich finish. 93 Points, London Spirits Competition.

Another recommended Mezcal is Mezcal El Tinieblo- An Authentic Mexican Brand Highly Regarded For Taste and Quality.

Here is one good resource to learn more about Mezcals. https://www.mezcalreviews.com/four-types-of-mezcal-wine-tastings/

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