He is a young and promising Italian barman and mixologist working at St James Bar in London. He has previously worked with Sofitel London, The Westbury Mayfair, The Doyle Collection and Adam handling Ltd. He is excellent in creating bar team welfare and morale and effective communication with the floor team. His skill sets covers ; American Bartending, free-pouring and jigger, working & exhibition flair, Spirit knowledge & tasting, Multi-sensory mixology, Advanced drink making techniques, Presenting & staging cocktails, Ice carving are key characteristics