In this video, Ankita Okate, Cheif Growth Officer at Beverage Trade Network, chats with Gento Torigata, bartender from the Kwānt Bar, to learn about Japanese mixology and the unique spirits he sources from different regions to create his cocktails. Gento shares his insights on the history and culture of Japanese cocktails and how he incorporates traditional ingredients and style into his creations. Whether you're a cocktail enthusiast or just curious about Japanese mixology, this video is a must-watch for anyone interested in mixology and the art of creating delicious drinks.

About Gento Torigata

Gento Torigata was born in Tokyo in 1988. After graduating from university, he trained at a French restaurant and a Western-style confectionery shop in Tokyo, learning the basics of cooking and pastry-making. In 2013, he decided to become a bartender and joined the renowned bar “Aileron” in Ginza to acquire the foundation of bartending. He then pursued his career overseas and moved to Australia. After honing his skills in Sydney, he relocated to Singapore where he served as head bartender and bar manager at Sugarhall and Gibson, both under the Jigger & Pony group. He also worked as a project manager for the RTD cocktail project PONY, which was launched in response to the COVID-19 pandemic, overseeing product development and manufacturing. In 2021, he moved his base to the UK and worked as head mixologist at Pantechnicon in Belgravia London. From February 2023, he is joining the reopening team of Kwãnt Mayfair led by Erik Lorincz. Additionally, he is currently active as the brand ambassador of Ryukyu1429, a brand of Awamori, a traditional Okinawan spirit.