Submission Deadline
28 February 2026
Judging
Date
24 & 25 March 2026
Winners Announcement
22 April 2026
28 February 2026
24 & 25 March 2026
22 April 2026
Competition
Mixology is a combination of technique, creativity, and translating your life experiences into a liquid story with every cocktail that you create.
It is important for a mixologist to make sure the customers are given all of the necessary information about the drink, as well as serve it in an interesting manner.
Mixology models are evolving as more and more bars are becoming cocktail-focused these days. The mixologist's skill set is expanding, in both complexity and execution.
But the idea is not to just brew a complex drink; it is the attention to details that makes it unique to that establishment or mixologist, which ultimately makes sure that the guests are having a memorable experience.
Join Agostino Perrone who is the Director of Mixology at the world's best bar, The Connaught, as he takes you on a journey into the fascinating world of mixology.
In this exclusive conversation, Emma Walker, Master Blender at Johnnie Walker, joins us to share a practical view of how world-famous whiskies are engineered for scale
Craig Wallace, Master Blender at Diageo, breaks down how global consumer insights shape his approach to blending spirits at scale
Billy Leighton on Casks, Craft, and Judging World-Class Whiskey