A unique and compelling cocktail menu that is created keeping the guest preferences in mind is something a good mixologist can come up with.

Such a cocktail program can be created by having a good selection of spirits and by using seasonal ingredients to create new and interesting cocktails. 

While having this wide selection of spirits can certainly enhance this experience, it is more about writing a story for someone with every drink that you make.

In this video Prithvi Nagpal, Sommelier and Editor at Beverage Trade Network, is in a conversation with Tom Hollywood, Head Mixologist at Belmond Le Manoir aux Quat'Saisons, as he explains what his role as the Head mixologist at a Michelin star restaurant looks like.