Winner Brands

Meet the Winners
of 2023
London Spirits Competition

Winning Years

2023

Gold

90-100

points

Silver

76-89

points

Bronze

65-75

points

Judging Date

26 & 27 March 2025

Submissions Now Open!

Enter Now View 2024 Winners

Our Products

2023

Giochi Di Spiaggia - Vermouth Di Spiaggia Rosso

Other Spirits
94 Points

Giochi di spiaggia Vermouth Bianco

Other Spirits
91 Points

Tropico Gin

Gin
71 Points

Giochi Di Spiaggia - Vermouth Di Spiaggia Rosso

Other Spirits

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London Spirits Competition 2023

Gold Medal

94 Points

Tasting Notes:

A vermouth with flavors and aromas of lemon, sherry, orange, oregano and rosemary on nose and palate with a smooth finish and texture.

Producer Name: Opificio Nunquam - Giochi Di Spiaggia
Country: Italy
Vintage: 1

Category: Other Spirits

Giochi di spiaggia Vermouth Bianco

Other Spirits

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London Spirits Competition 2023

Gold Medal

91 Points

Tasting Notes:

A vermouth with flavor and aromas of apple crumble, cinnamon and bread on nose and palate with a complex finish and texture.

Producer Name: Opificio Nunquam - Giochi Di Spiaggia
Country: Italy
Vintage: 1

Category: Other Spirits

Tropico Gin

Gin

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London Spirits Competition 2023

Bronze Medal

71 Points

Tasting Notes:

A gin with flavors and aromas of orange, chamomile, herbs and spice on nose and palate with a smooth long creamy finish.

Producer Name: Opificio Nunquam
Country: Italy
Vintage: 1

Category: Gin

OPIFICIO NUNQUAM

Italy

Opificio Nunquam, situated in Tavola near Prato, has been faithfully reproducing Vermouth Bianco di Prato since 2007, using the original 1750 recipe lost for over sixty years. In this artisanal laboratory, owners Cristina and Fabio personally oversee the entire production process. They carefully select top-quality herbs and spices for natural flavoring, following traditional methods.

The maceration process involves a special steel container, combining herbs, spices, neutral alcohol, and Tuscan white wine for Vermouth. No "natural" flavorings or added colors are used. Daily manual reassembly ensures thorough contact between liquid and ingredients. After separating flavored alcohol, the mixture matures with added sugar before a meticulous, slow final filtration process. This dedication extends to other products like Ippocrate, Perfetto Amaro, and alkermes used in PGI mortadella di Prato.