Registration Opens

1 May 2024

Judging
Date

26 & 27 March 2025

Winners Announcement

22 April 2025

Winner Brands

Meet the Winners
of 2023
London Spirits Competition

Winning Years

Photo for:

Gold

90-100

points

Photo for:

Silver

76-89

points

Photo for:

Bronze

65-75

points

Our Products

2023

Photo for:

OPIFICIO NUNQUAM

Italy

Opificio Nunquam, situated in Tavola near Prato, has been faithfully reproducing Vermouth Bianco di Prato since 2007, using the original 1750 recipe lost for over sixty years. In this artisanal laboratory, owners Cristina and Fabio personally oversee the entire production process. They carefully select top-quality herbs and spices for natural flavoring, following traditional methods.

The maceration process involves a special steel container, combining herbs, spices, neutral alcohol, and Tuscan white wine for Vermouth. No "natural" flavorings or added colors are used. Daily manual reassembly ensures thorough contact between liquid and ingredients. After separating flavored alcohol, the mixture matures with added sugar before a meticulous, slow final filtration process. This dedication extends to other products like Ippocrate, Perfetto Amaro, and alkermes used in PGI mortadella di Prato.

Key Dates