We’re championing regenerative farming, and we're determined to bring England’s fields back to life with diverse grains that thrive without chemicals. For us, that means no artificial agrichemicals; no herbicides, no pesticides, no fungicides, no fertilisers. There’s no need for chemicals because we’re working with nature, and not against it. It’s a more sustainable way of farming that’s better for the soil, the water, the wildlife, and the planet. It’s better for our whisky, too, which is full of flavour.