An amaro with pronounced flavors and aromas of chamomile with hints of herbs and floral notes.
Producer Name:Ca’ del Conte Agrihouse
Ca’ del Conte Agrihouse
Tumusso is a bitter produced with artisanal methods through hydroalcoholic maceration and then refined for a period of no less than 60 days in Florentine terracotta amphorae. A method that uses one of the oldest materials known to man and which enriches it in elegance and softness.