Submission Deadline
28 February 2026
Judging
Date
24 & 25 March 2026
Winners Announcement
22 April 2026
Blog Archives
Showing 9 posts. From 496 to 504 (from a total of 843 posts found).
Interviews
Alberto Gómez on creating his dream drinks list at Spain’s Noa Boutique Hotel
Alberto Gómez on creating dream drinks list at A Coruna’s Noa Boutique Hotel
Interviews
Vladimir Cvetkovi on how he creates the dream drinks list
Vladimir Cvetkovi : what you need to create the dream drinks list
News
World famous bartender Salvatore Calabrese Joins London Spirits Competition Judging Panel
London Spirits Competition is very pleased to have him join the judging panel for the 2022 competition where spirits will be judged all over the world by quality, value and package.
Interviews
Alexia Vrignon on her bartender life and creating the perfect drinks list
Alexia Vrignon on creating the perfect drinks list at Montpellier’s Willie Carter Sharpe
Interviews
Building the Heidell brand - one cocktail at a time
From making sure their distributors know their story, to creating some great cocktails, here’s how Heidell Distillery honors the Finnish land.
Interviews
How Abraham John Suyo creates the dream wine list at Galaxy Macau
Abraham John Suyo describes why he wanted to work in the drinks and bar industry and how he puts together the right drinks list for the right venue and his career to date to becoming a head senior bartender at Galaxy Macau.
Interviews
Ashish Sharma of Four Seasons Kuala Lumpur on how to run a successful bar
Meet Ashish Sharma, head bartender of the prestigious Trigona bar at the Four Seasons Hotel in Kuala Lumpur.
News
IZO 100% Agave Tequila Extra Añejo Cristalino Wins Tequila Of The Year At London Spirits Competition Via There San Diego PR
IZO 100% Agave Tequila wins Tequila Of The Year at the London Spirits Competition 2021.
News
London Spirits Competition Launches Cocktail Stories
In a bid to raise the bar year after year and offer increased value to competition entrants, the London Spirits Competition has introduced a new beneficial feature for its entrants.