Registration Open
1 Junel 2025
Judging
Date
24 & 25 March 2026
Winners Announcement
22 April 2026
Blog Archives
Showing 9 posts. From 478 to 486 (from a total of 806 posts found).
News
London Spirits Competition - Special offer for UK importers and distributors
2022 London Spirits Competition: Targets new partnerships with UK Importers and Distributors. Offers special benefits till Aug 31, 2021.
Insights
How Asian Spirits Are Looking To Make Their Way Around The World
Asian spirits brands have big ambitions to make significant inroads into overseas territories, with companies from Singapore to China to Japan aiming for global growth.
News
Cheshire Botanicals Adds New Medal From The Global Spirits Masters To Growing List Of Awards For Nantwich Gin
“We had no expectations when we first set out to create Nantwich Gin, we just wanted to produce a gin that was worthy the town and its residents,” said Holly Challinor, founder and director of Cheshire Botanicals.
Insights
Federico Pavan’s Cocktail Creating Journey
Precision, technique and heart come together to form three fantastic cocktails perfect for every occasion.
Spirits Reviews
11 Dutch Spirits That Need To Be On Your Shelf
These 11 spirits have dramatically made a huge impact in the liqueur shelf of the beverage industry and now need to be on your bar, to give the drinkers a taste of excellence and a subtle flavor.
News
2022 London Spirits Competition: Accepting Special Pricing Submissions
Register your Spirits today to take advantage of the Special Pricing discount and save £65 per entry before October 15 and ship your samples later.
Insights
How The Bourbon Boom Is Helping To Transform Bars, Cocktails And Spirits
How drinkers are discovering new aged and premium styles of bourbon, and experimenting with it in an ever-changing mix of cocktails and long drinks.
News
Mahiki White Coconut is the Best German Spirit
Tiki-paradise Mahiki steals the show at the 2021 London Spirits Competition.
Insights
How Tequila And Mezcal Are Enjoying Record Demand
“I’ve seen a huge change and appetite for agave spirits. Tequila and mezcal are more visible now in bars and on cocktail menus than ever before." - Deano Moncrieffe