Super Early Deadline
31 August 2026
Judging
Date
23 & 24 March 2027
Winners Announced
22 April 2027
31 August 2026
23 & 24 March 2027
22 April 2027
Showing 9 posts. From 10 to 18 (from a total of 115 posts found).
Árpád combines five generations of Hungarian distilling heritage with modern innovation, crafting award-winning pálinkas and spirits rooted in family, fruit and authenticity
Brokkestøylen crafts small-batch Nordic spirits from wild-foraged botanicals, capturing the flavours, traditions and seasonal character of Norway’s Setesdal mountains
ShiShiZa is redefining coffee liqueur through African coffee, Croatian distilling expertise and a Kaizen-inspired philosophy, creating a premium spirit designed for sipping and cocktails
From training in England to distilling in Argentina, Sinestesia combines classic London Dry craftsmanship with award-winning quality, balance, and a distinctly international spirit
Inspired by Lake Moro and crafted in small batches, ChiaroGin combines Italian artisanal distillation, locally sourced botanicals and family passion to create an authentic premium gin
Founded in 2024 between the Adriatic and Dalmatian karst, Croatia’s only Šibenik micro distillery crafts small‑batch spirits from hand‑harvested botanicals, validating a place‑driven craft built on copper stills and regional ingredients.
A 75‑year regional icon, Newfoundland Screech blends Jamaican distillation with authentic provenance, civic pride and tourism rituals to remain commercially dominant and culturally essential
From an artisanal bakery to an award-winning spirits producer, Nonno Turi is bottling the essence of Sicily through innovation, family heritage, and volcanic character.
A family distillery turned premium craft brand, Land of Plums transforms its own orchard fruit into small‑batch plum brandy matured in oak, mulberry and smoketree casks