Founded on the passion for crafting exceptional spirits, Turku Distillery Ltd is a proud producer of artisanal alcoholic beverages made with locally sourced ingredients. From field to bottle, the distillery manages every step of the production process at its own facility, ensuring transparency and top-tier quality. Known for their signature Kaiho Vodka, which is organic and carbon neutral, Turku Distillery has established itself as a leader in sustainable, high-quality vodka production. To get a deeper insight we had the opportunity to converse with Tapio Järvenpää, the CEO of the establishment.

The Journey

The story of Turku Distillery began on the island of Vitören in Finland, where two friends, Jari and Tapsa, enjoyed a serene evening in a sauna after a day of sailing. Inspired by the atmosphere, the idea of crafting their own vodka took root. What started as casual brainstorming grew into a passionate pursuit to create the world’s best vodka. Since then, Turku Distillery has evolved into a well-respected name in the spirits industry, with their Kaiho Vodka becoming a symbol of pure craftsmanship and dedication.

Authentic Craftsmanship

Turku Distillery prides itself on its hands-on approach, producing its own 96% alcohol, called "The Spirit of Southwest Breeze," from organic winter wheat sourced locally. Every step—from grinding and fermenting to distilling—happens in-house, allowing for complete quality control. The alcohol is then diluted with artesian water sourced from an ancient gravel ridge, delivering a clean, authentic taste without the need for filtering or enhancements. Their commitment to pure, high-quality ingredients sets them apart in a market often reliant on shortcuts.

Image Credits: Turku Distillery

Competitive Edge

The distillery’s emphasis on using pure Finnish ingredients combined with a dedication to craftsmanship is what makes Turku Distillery unique. By producing their spirits in-house with meticulous care and using only the finest raw materials, they ensure that every bottle reflects their passion and expertise. Their flagship product, Kaiho Vodka, stands out not just for its taste but also for its environmentally conscious production—it's both organic and carbon neutral.

Growth and Vision

Turku Distillery is actively working on expanding its presence beyond Finland, with current exports to Portugal and Latvia. As they continue to strengthen their foothold in these markets, their sights are set on the British and Central European regions. With innovative projects like their upcoming whey vodka, the distillery is poised to make a mark on the global stage. This new addition to their portfolio reinforces their commitment to sustainability by embracing a circular economy approach.

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Conclusion

Turku Distillery Ltd is a beacon of authentic craftsmanship in the spirits industry, combining sustainability, passion, and pure Finnish ingredients to create world-class vodka. With bold plans for global expansion and continued innovation, Turku Distillery is set to shape the future of premium vodka production while staying true to its roots in quality and transparency.

Header image sourced from Turku Distillery.