22 Feb, 2024
20-21 March 2024
10 April 2024
4 March 2024
Whiskey lover, deeply in love with my job, creative and charismatic.
Francesco Pittala, Head Bartender at The Malt London
I do not really think the bartender evolved during these last 2 years, I believe the real evolution involved the general customer who started to appreciate the service and the quality more.
Consistency, passion, dedication.
Retro stock for the bar, discount on the price and trainings for the team.
Probably the non-alcoholic trend will grow even more, having cocktails with more complexity.
Whiskey, because the complexity of the aromas and the flavour profile makes this spirit so unique.
Monthly initiatives, new menus, a service focused on quality more than in quantity.
If you are not ready to sacrifice your time, your personal life, don't even think to start.
After 12 years I would need a trilogy to list all the experiences I have seen or lived at the bar.
Skilled staff, beverage supply, freedom from management/owners, budgets.
I'm on my way to reach my goal. When I'll get there, I will let you know.
If they cannot compare in quality with the other brands, just don't promote your products. Easy.
Polite, energetic, creative, hard worker, friendly.
A menu open for every palate, including different styles to be approachable by anyone. It should be easy to understand and to be fair, it should have a gross profit of 74% to 78/79%
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